APA (7th ed.) Citation

Zailani, M. A., Kamilah, H., Husaini, A., Awang Seruji, A. Z. R., & Sarbini, S. R. (2022). Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Elsevier.

Chicago Style (17th ed.) Citation

Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Zulfikar Rizal Awang Seruji, and Shahrul Razid Sarbini. Functional and Digestibility Properties of Sago (Metroxylon Sagu) Starch Modified by Microwave Heat Treatment. Elsevier, 2022.

MLA (9th ed.) Citation

Zailani, Mohd Alhafiizh, et al. Functional and Digestibility Properties of Sago (Metroxylon Sagu) Starch Modified by Microwave Heat Treatment. Elsevier, 2022.