Formulation of crispy chicken burger patty batter: properties and storage qualities

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Formulation of crispy chicken burger patty batter: properties and storage qualities

This study formulated the batter systems for crispy chicken burger patties using wheat flour-based batter and rice flour-based batter with the ratios of 2:2:1:1 and 2:1:2:1 (wheat flour/rice flour: corn flour: crispy flour: spicy flour). The crispy chicken burger patties were evaluated in terms of p...

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Bibliographic Details
Main Authors:	Othman, Siti Hajar, Mohd Rosli, Nazirah, Nordin, Norhazirah, Abdul Aziz, Masturina
Format:	Article
Published:	AIMS Press 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101565/

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