Formulation and hardness evaluation of tablets containing citrus limon and Hylocereus polyrhizus powder using D-optimal mixture design
The powder of mixed fruits that are Lemon (Citrus limon) and Red Pitaya (Hylocereus polyrhizus) was used as a nutritional supplement in tablet form for nutraceutical application. D-optimal mixture experimental design (D-Optimal MED) was employed to investigate the influence of different components o...
| Main Authors: | Abd Manan, Ezzah, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi |
|---|---|
| Format: | Article |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101562/ |
Similar Items
Formulation and hardness evaluation of tablets containing Citrus limon and Hylocereus polyrhizus powder using D-Optimal mixture design
by: Ezzah Abd Manan,, et al.
Published: (2022)
by: Ezzah Abd Manan,, et al.
Published: (2022)
Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019)
by: Zulkifli, Siti Atikah, et al.
Published: (2019)
Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)
by: Abd Manan, Ezzah
Published: (2021)
Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties
by: Vijayakumar, Ramya, et al.
Published: (2020)
by: Vijayakumar, Ramya, et al.
Published: (2020)
Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
by: Abdullah, Asiah, et al.
Published: (2019)
by: Abdullah, Asiah, et al.
Published: (2019)
Citrus and Peach Urban Landscapes in Limone and Montreuil
by: Condello, Annette
Published: (2016)
by: Condello, Annette
Published: (2016)
Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)
Extraction of lemon oil from citrus limon peels via ultrasonic assisted extraction
by: Dhanakumar, Suppiah
Published: (2008)
by: Dhanakumar, Suppiah
Published: (2008)
Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
by: Vijayakumar, Ramya, et al.
Published: (2018)
by: Vijayakumar, Ramya, et al.
Published: (2018)
Antibacterial property of Hylocereus polyrhizus and
Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)
Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014)
by: Kamairudin, Norsuhaili, et al.
Published: (2014)
Evaluation of anti-tyrosinase, anti-collagenase, and in vitro sun protection factor (SPF) of Ajwa date fruit (Phoenix dactylifera L.)
by: Ramli, Nur Asyiqin, et al.
Published: (2024)
by: Ramli, Nur Asyiqin, et al.
Published: (2024)
Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.
by: Naderi, Nassim, et al.
Published: (2010)
by: Naderi, Nassim, et al.
Published: (2010)
Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)
by: Foong, Shin Yee
Published: (2014)
Effect of gibberellic acid and eggshell on Hylocereus polyrhizus
by: Phin, Yin Sin, et al.
Published: (2023)
by: Phin, Yin Sin, et al.
Published: (2023)
Effect of Gibberellic Acid and Eggshell on Hylocereus polyrhizus
by: Sin, Phin Yin, et al.
Published: (2023)
by: Sin, Phin Yin, et al.
Published: (2023)
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
by: Mohamed Mahzir, Khurul Ain, et al.
Published: (2018)
by: Mohamed Mahzir, Khurul Ain, et al.
Published: (2018)
Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)
Drying and pectin extraction from waste lemon peel (citrus limon) using extraction process with ultrasonic waves
by: Hidayat, Untung, et al.
Published: (2022)
by: Hidayat, Untung, et al.
Published: (2022)
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)
by: Naderi, Nassim, et al.
Published: (2012)
Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)
by: Nazaruddin, R., et al.
Published: (2011)
Effects of cytokinin in enhancing the multiplication of vegetative hylocereus polyrhizus
by: Ng, Zhe Cheng, et al.
Published: (2021)
by: Ng, Zhe Cheng, et al.
Published: (2021)
Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
by: Zaidan, Uswatun Hasanah, et al.
Published: (2019)
by: Zaidan, Uswatun Hasanah, et al.
Published: (2019)
Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus.
by: Hong, Kwong Lim, et al.
Published: (2010)
by: Hong, Kwong Lim, et al.
Published: (2010)
Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)
Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl.
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2021)
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2021)
Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
by: Abd Gani, Siti Salwa, et al.
Published: (2021)
by: Abd Gani, Siti Salwa, et al.
Published: (2021)
Comparison of joint effect of acute and chronic toxicity for combined assessment of heavy metals on Photobacterium Sp.Naa-Mie
by: Adnan, Nur Adilah, et al.
Published: (2021)
by: Adnan, Nur Adilah, et al.
Published: (2021)
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)
by: Bakar, Jamilah, et al.
Published: (2011)
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
by: Naderi, Nassim
Published: (2009)
by: Naderi, Nassim
Published: (2009)
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)
by: Omidizadeh, Alireza, et al.
Published: (2014)
Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)
by: Bakar, Jamilah, et al.
Published: (2013)
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)
by: Choo, Kah Yee, et al.
Published: (2018)
Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)
Essential oil constituents assessment and antioxidant profiles of Stevia rebaudiana Bertoni leaves from Malaysia
by: Mohd Zaki, Nur Izzati, et al.
Published: (2019)
by: Mohd Zaki, Nur Izzati, et al.
Published: (2019)
Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)
Flavonoid content of phaleria macrocarpa fruit and its proximate compositions
by: Siti Salwa Abd Gani,, et al.
Published: (2023)
by: Siti Salwa Abd Gani,, et al.
Published: (2023)
Similar Items
-
Formulation and hardness evaluation of tablets containing Citrus limon and Hylocereus polyrhizus powder using D-Optimal mixture design
by: Ezzah Abd Manan,, et al.
Published: (2022) -
Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019) -
Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020) -
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021) -
Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)