Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications

QR Code

Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications

Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain...

Full description

Bibliographic Details
Main Authors:	Kumoro, Andri Cahyo, Dyah Hesti Wardhani, Kusworo, Tutuk Djoko, Mohammad Djaeni, Tan, Chin Ping, Azis, Yusuf Ma'rifat Fajar
Format:	Article
Published:	Faculty of Agriculture, Ain Shams University 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101538/

Similar Items

Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying
by: Kumoro, Andri Cahyo, et al.
Published: (2023)

Deep eutectic solvents and natural deep eutectic solvents for extraction and purification of proteins from animal and botanical sources - a review
by: Kumoro, Andri Cahyo, et al.
Published: (2024)

A brief overview of spray drying technology and its potential in food applications
by: Kumoro, Andri Cahyo, et al.
Published: (2024)

Prediction of the thermophysical properties of papaya seed oil influencing solvent selection based on the new group contribution model
by: Alhanif, Misbahudin, et al.
Published: (2023)

Properties of spray-dried iron microcapsule using hydrolysed glucomannan as encapsulant: effect of feed viscosity
by: Wardhani, Dyah Hesti, et al.
Published: (2023)

Enhanced gas permeation performance of polyethersulfone mixed matrix hollow fiber membranes using novel Dynasylan Ameo silane agent
by: Ismail, Ahmad Fauzi, et al.
Published: (2008)

Modeling of supercritical carbon dioxide extraction of andrographolide from Andrographis paniculata leaves by employing integral desorption concept
by: Kumoro, Andri Cahyo, et al.
Published: (2006)

Dependence of membrane morphology and performance on preparation conditions: the shear rate effect in membrane casting
by: Kusworo, Tutuk Djoko, et al.
Published: (2008)

Effect of operating parameters on the minimum fluidisation velocity of an inclined fluidised bed
by: Taib, Mohd. Rozainee, et al.
Published: (2003)

Understanding the solution-diffusion mechanism in gas separation membrane for engineering students
by: Ismail, Ahmad Fauzi, et al.
Published: (2005)

Fluidized bed technology: it's challenges in industrial applications
by: Taib, Mohamad Rozainee, et al.
Published: (2001)

Microbial detoxification of gadung (Dioscorea hispida Dennst) chips: Effect of microbes loading and time
by: Kumoro, Andri Cahyo, et al.
Published: (2020)

Pectin derived from hydrolysis of ripe Kepok Kuning banana peel powder employing crude pectinases produced by Aspergillus niger
by: Kumoro, Andri Cahyo, et al.
Published: (2022)

Heavy Metal Concentrations In Bukit Merah Reservoir And Human Health Risk Due To Fish Consumption
by: Abdullah, Mohd Ilman Che
Published: (2022)

Consumption of fish and Alzheimer's Disease
by: Newton, Wendy, et al.
Published: (2011)

Fish consumption and track to a fish feed formulation
by: Soong, Cai Juan, et al.
Published: (2015)

Fresh Fish Consumption in Semarang Indonesia
by: Poerwono, Dwisetia
Published: (1990)

Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process
by: Bahlawan, Zuhriyan Ash Shiddieqy, et al.
Published: (2025)

Effects of temperature and solvent concentration on the solvent crystallization of palm-based dihydroxystearic acid with isopropyl alcohol
by: Koay, Gregory F. L., et al.
Published: (2012)

Effect on solvent polarity and concentration on the photo transformation of 6-nitro BIPS
by: Abdul Aziz Nazri, Shamsul Azrolsani Abdul Aziz Nazri, et al.
Published: (2012)

Latitudinal variation in macroalgal consumption by fishes on the Great Barrier Reef
by: Bennett, Scott, et al.
Published: (2011)

Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs
by: Nurul Atikah, Mohd Nazir
Published: (2016)

Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066
by: Reynolds, Rebecca Virginia
Published: (2015)

Higher fish consumption and lower risk of central nervous system demyelination
by: Black, Lucinda, et al.
Published: (2020)

Human health risk assessment of metal contamination through consumption of fish
by: Nurul Amirah, Mat Nawi, et al.
Published: (2013)

Contribution fuel consumption of fishing vessel operation to greenhouse gas emission
by: Saad, Nurashida, et al.
Published: (2013)

Experimental investigation of concentration yields of liquid phase exfoliated graphene in organic solvent media
by: Arifutzzaman, Abul, et al.
Published: (2019)

Effect of solvents on phytochemical concentrations and antioxidant activity of Garcinia benthamiana stem bark extracts
by: See, Irene, et al.
Published: (2017)

Effects of washing pre-treatment on mercury concentration in fish tissue.
by: Hajeb, Parvaneh, et al.
Published: (2009)

Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing
by: Hajeb, Parvaneh
Published: (2009)

Ultraviolet laser irradiation of low concentration liquid microjets: Solute evaporation and solvent initiated reactivity
by: Holstein, W., et al.
Published: (2003)

The status of fish in Malaysian diets and potential barriers to increasing consumption of farmed species
by: Goh, Ee Von
Published: (2018)

Development and evaluation of a socially connected mobile application to increase fish consumption
by: White, James Angus
Published: (2015)

Hair mercury levels in relation to marine fish consumption among adults in Malaysia.
by: Tengku Ismail, Tengku Hanidza, et al.
Published: (2010)

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption
by: Hajeb, Parvaneh, et al.
Published: (2008)

An Evaluation of Fish Scales as Potential Adsorbents:pH and Concentration Effect
by: Abdullah, Bawadi, et al.
Published: (2014)

Concentrations of trace elements in marine fish and its risk assessment in Malaysia
by: Agusa, Tetsuro, et al.
Published: (2005)

Effect of incorporating different concentrations of palm oil as adjuvant in fish vaccine
by: Aminudin, Sa’aidatun Asyikin, et al.
Published: (2018)

Effect of different sugar concentration on the rheological and textural properties of fish mince
by: Ashari, Rozzamri
Published: (2019)

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination
by: Daly, Alison, et al.
Published: (2021)