Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications
Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Faculty of Agriculture, Ain Shams University
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101538/ |
| _version_ | 1848863581921083392 |
|---|---|
| author | Kumoro, Andri Cahyo Dyah Hesti Wardhani Kusworo, Tutuk Djoko Mohammad Djaeni Tan, Chin Ping Azis, Yusuf Ma'rifat Fajar |
| author_facet | Kumoro, Andri Cahyo Dyah Hesti Wardhani Kusworo, Tutuk Djoko Mohammad Djaeni Tan, Chin Ping Azis, Yusuf Ma'rifat Fajar |
| author_sort | Kumoro, Andri Cahyo |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain the highest FPC yield with superior functional properties. Furthermore, this paper also aims to review the functional properties and potential applications of the FPC for human consumption, i.e., food, beverage, cosmetics, and personal care. Clear FPC information summarized in this paper is expected to strengthen consumer understanding, motivate FPC manufacturers, and extend FPC utilization in any possible field. |
| first_indexed | 2025-11-15T13:35:12Z |
| format | Article |
| id | upm-101538 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:35:12Z |
| publishDate | 2022 |
| publisher | Faculty of Agriculture, Ain Shams University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1015382023-07-12T00:44:26Z http://psasir.upm.edu.my/id/eprint/101538/ Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications Kumoro, Andri Cahyo Dyah Hesti Wardhani Kusworo, Tutuk Djoko Mohammad Djaeni Tan, Chin Ping Azis, Yusuf Ma'rifat Fajar Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain the highest FPC yield with superior functional properties. Furthermore, this paper also aims to review the functional properties and potential applications of the FPC for human consumption, i.e., food, beverage, cosmetics, and personal care. Clear FPC information summarized in this paper is expected to strengthen consumer understanding, motivate FPC manufacturers, and extend FPC utilization in any possible field. Faculty of Agriculture, Ain Shams University 2022 Article PeerReviewed Kumoro, Andri Cahyo and Dyah Hesti Wardhani and Kusworo, Tutuk Djoko and Mohammad Djaeni and Tan, Chin Ping and Azis, Yusuf Ma'rifat Fajar (2022) Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications. Annals of Agricultural Sciences, 67 (1). 42 - 59. ISSN 0570-1783; ESSN: 2090-8377 https://www.sciencedirect.com/science/article/pii/S0570178322000057 10.1016/j.aoas.2022.04.003 |
| spellingShingle | Kumoro, Andri Cahyo Dyah Hesti Wardhani Kusworo, Tutuk Djoko Mohammad Djaeni Tan, Chin Ping Azis, Yusuf Ma'rifat Fajar Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| title | Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| title_full | Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| title_fullStr | Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| title_full_unstemmed | Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| title_short | Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| title_sort | fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications |
| url | http://psasir.upm.edu.my/id/eprint/101538/ http://psasir.upm.edu.my/id/eprint/101538/ http://psasir.upm.edu.my/id/eprint/101538/ |