Kumoro, A. C., Wardhani, D. H., Kusworo, T. D., Djaeni, M., Tan, C. P., & Azis, Y. M. F. (2022). Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications. Faculty of Agriculture, Ain Shams University.
Chicago Style (17th ed.) CitationKumoro, Andri Cahyo, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Chin Ping Tan, and Yusuf Ma'rifat Fajar Azis. Fish Protein Concentrate for Human Consumption: A Review of Its Preparation by Solvent Extraction Methods and Potential for Food Applications. Faculty of Agriculture, Ain Shams University, 2022.
MLA (9th ed.) CitationKumoro, Andri Cahyo, et al. Fish Protein Concentrate for Human Consumption: A Review of Its Preparation by Solvent Extraction Methods and Potential for Food Applications. Faculty of Agriculture, Ain Shams University, 2022.