A field evaluation of sodium silicate and Bacillus subtilis on the growth and yield of banana following Fusarium wilt disease infection

A field investigation was conducted in a Fusarium-infected area to evaluate the effectiveness of silicate compounds with antagonist bacteria on morpho-physiological growth performance in bananas. The roots of banana plants were treated by drenching the soil with four different treatments: control (w...

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Bibliographic Details
Main Authors: Zakaria, Md Aiman Takrim, Sakimin, Siti Zaharah, Ismail, Mohd Razi, Ahmad, Khairulmazmi, Kasim, Susilawati
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2022
Online Access:http://psasir.upm.edu.my/id/eprint/101518/
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Summary:A field investigation was conducted in a Fusarium-infected area to evaluate the effectiveness of silicate compounds with antagonist bacteria on morpho-physiological growth performance in bananas. The roots of banana plants were treated by drenching the soil with four different treatments: control (without any treatment), CBZ (Carbendazim fungicide alone), SS + BS (integration sodium silicate with Bacillus subtilis), and CBZ + SS + BS (integration CBZ, SS, and BS). All treatments were arranged in a randomized complete block design with four replications. The results confirm that plant height, pseudo-stem diameter, and canopy diameter markedly increased from weeks 2 to 10 after transplantation. Amendment with these elements induced a higher total chlorophyll content, which contributed to the increased rate of leaf gas exchange and biochemical changes for controlling Fusarium wilt disease infection. From these findings, the CBZ + SS + BS application in the farm had significantly reduced disease incidence by 16.07% and disease severity by 14.28%. The same treatment achieved the greatest disease reduction by 63.05%. Therefore, the integration between CBZ + SS + BS had good significant effects in controlling Fusarium wilt disease and enhanced the morpho-physiological growth performance with an average yield production of about 24.72 kg per fruit bunch.