Chen, Y., Zheng, Z., Ai, Z., Zhang, Y., Tan, C. P., & Liu, Y. (2022). Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions. Frontiers Research Foundation.
Chicago Style (17th ed.) CitationChen, Yin, Zhaojun Zheng, Zixuan Ai, Yan Zhang, Chin Ping Tan, and Yuanfa Liu. Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions. Frontiers Research Foundation, 2022.
MLA (9th ed.) CitationChen, Yin, et al. Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions. Frontiers Research Foundation, 2022.
Warning: These citations may not always be 100% accurate.