APA (7th ed.) Citation

Abd Rashid, N. Y., Abdul Manan, M., Pa'ee, K. F., Saari, N., & Faizal Wong, F. W. (2022). Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation. Elsevier.

Chicago Style (17th ed.) Citation

Abd Rashid, Nur Yuhasliza, Musaalbakri Abdul Manan, Khairul Faizal Pa'ee, Nazamid Saari, and Fadzlie Wong Faizal Wong. Evaluation of Antioxidant and Antibacterial Activities of Fish Protein Hydrolysate Produced from Malaysian Fish Sausage (Keropok Lekor) By-products by Indigenous Lactobacillus Casei Fermentation. Elsevier, 2022.

MLA (9th ed.) Citation

Abd Rashid, Nur Yuhasliza, et al. Evaluation of Antioxidant and Antibacterial Activities of Fish Protein Hydrolysate Produced from Malaysian Fish Sausage (Keropok Lekor) By-products by Indigenous Lactobacillus Casei Fermentation. Elsevier, 2022.