Estimation of heterosis and combining ability for improving yield, sweetness, carotenoid and antioxidant qualities in pumpkin hybrids (Cucurbita moschata Duch. Ex Poir.)

QR Code

Estimation of heterosis and combining ability for improving yield, sweetness, carotenoid and antioxidant qualities in pumpkin hybrids (Cucurbita moschata Duch. Ex Poir.)

A full diallel mating design was used to hybridize seven pumpkin inbred parental lines, yielding 42 F1 hybrids, including reciprocals. The generated F1 hybrids, parental lines and commercial check hybrid were evaluated in two environments to investigate the per se performances, combining ability eff...

Full description

Bibliographic Details
Main Authors:	Hosen, Monir, Rafii, Mohd Y., Mazlan, Norida, Jusoh, Mashitah, Chwdhury, Mst. Farhana Nazneen, Yusuff, Oladosu, Ridzuan, Raihana, Karim, K. M. Rezaul, Halidu, Jamilu, Ikbal, Mohammad Ferdous
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101307/

Similar Items

Characteristics of interspecific hybridization and inbred progeny of pumpkin (Cucurbita moschata Duch.) and winter squash (Cucurbita maxima Duch.)
by: Liu, Zefa, et al.
Published: (2022)

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)

Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016)

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
by: Jaswir, Irwandi, et al.
Published: (2013)

Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2012)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)

A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014)

Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
by: Kang, Kah How
Published: (2017)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
by: Abdul Hamid, Azizah, et al.
Published: (2009)

A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components
by: Amid, Mehrnoush, et al.
Published: (2015)

Detection and identification of 16SrI-B and a novel 16SrI phytoplasma subgroups associated with leaf malformation of Cucurbita moschata (pumpkin) in Malaysia
by: Tennakoon, T. M. N. D., et al.
Published: (2022)

Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
by: See, Ean Fang
Published: (2008)

Growth and anatomical adaptations in response to salinity stress in Cucurbita moschata Duchesne ‘Butternut’ (Cucurbitaceae)
by: Worasitikulya Taratima,, et al.
Published: (2022)

The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
by: Munirah Azman,, et al.
Published: (2019)

Carotenoid content in pumpkin from different locality in Malaysia
by: Othman, Rashidi, et al.
Published: (2012)

Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum annuum L.)
by: Chowdhury, Mst. Farhana Nazneen, et al.
Published: (2022)

Morphological, phylogenetic and pathogenicity characterisation of Fusarium species associated with wilt disease of pumpkin (Cucurbita pepo Linnaeus)
by: Aris, Asma, et al.
Published: (2020)

Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)

Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
by: Nurshahira Mohd Shamsuri,, et al.
Published: (2019)

Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi
by: Jaidi, Izzah Batrisyia
Published: (2017)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2016)

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)

The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
by: Norshazila S.,, et al.
Published: (2017)

Current and prospective strategies in the varietal improvement of Chilli (Capsicum annuum L.) specially Heterosis breeding
by: Karim, K. M. Rezaul, et al.
Published: (2021)

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
by: Nyam, K. L., et al.
Published: (2013)

Heterosis in grain protein content in varietal crosses of rice
by: Quah, S. C., et al.
Published: (1973)