APA (7th ed.) Citation

Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., & Mat Yusoff, M. (2022). Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mohamad Shah, Nur Khalishah, M. Sanny, N. A. Ab Karim, K. Kuppan, and M. Mat Yusoff. Enhanced Natural Antioxidant Compounds in Red Palm Olein-based Shortening Developed for Sandwich Cookie Cream. Rynnye Lyan Resources, 2022.

MLA (9th ed.) Citation

Mohamad Shah, Nur Khalishah, et al. Enhanced Natural Antioxidant Compounds in Red Palm Olein-based Shortening Developed for Sandwich Cookie Cream. Rynnye Lyan Resources, 2022.