Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

The efficacy of potable water and antimicrobial agents, including turmeric extract, black pepper extract, sodium chloride and sodium bicarbonate, in reducing Listeria monocytogenes on the leaf mustard (Brassica integrifolia) and iceberg lettuce (Lactuca sativa L.) was compared. The uncontaminated sa...

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Bibliographic Details
Main Authors: Nguyen, Thi Huong Giang, Mahmud Ab Rashid, Nor-Khaizura, Mahyudin, Nor Ainy, An Vu, Thi Lam
Format: Article
Published: Czech Academy of Agricultural Sciences 2022
Online Access:http://psasir.upm.edu.my/id/eprint/101208/

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