Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study

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Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study

This study aims to compare the effect of different drying techniques (oven-, spray-, and freeze drying) on xanthone, a poorly aqueous-soluble bioactive compound, encapsulated by coacervation using gelatin and gum Arabic. Free-flowing spherical shape powders were produced except for freeze drying tha...

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Bibliographic Details
Main Authors:	Ho, Li Yoke, Lim, Yau Yan, Tan, Chin Ping, Siow, Lee Fong
Format:	Article
Published:	Taylor & Francis 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101200/

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