Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454

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Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454

There is an increasing demand for natural food preservatives due to consumers’ concern on the negative effects of chemical preservatives in food products. Nisin (bacteriocin) is an effective food biopreservative that has been approved globally. However, its low yield proves to be a limiting factor a...

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Bibliographic Details
Main Authors:	Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Song, Adelene Ai Lian, Sabri, Suriana, Saari, Nazamid, Hasan, Hanan
Format:	Article
Published:	Springer 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101183/

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