Effects of frying on fish, fish products and frying oil - a review

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Effects of frying on fish, fish products and frying oil - a review

Fish and fish products contain important source of nutrient that provides benefits upon consumption. The increasing demand and high utilization of fish have caused a market shift in the fishery industry. Although fish is nutritious, some consumers do not prefer to consume fish in its original form b...

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Bibliographic Details
Main Authors:	S., NurSyahirah, A., Rozzamri
Format:	Article
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101177/

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