Effects of extraction methods on phenolic content in the young bamboo culm extracts of Bambusa beecheyana Munro

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Effects of extraction methods on phenolic content in the young bamboo culm extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

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Bibliographic Details
Main Authors:	Nuzul, Mohd. Izuddin, Yi, Vivien Yi Mian, Koo, Lee Feng, Chan, Thye Huat, Ang, Chung Huap, Idris, Juferi, Husen, Rafidah, Wong, Siaw Wei
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101173/

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