Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

QR Code

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

The tenderisation effects of pineapple (Josephine variety) core extracts on the quality of free-range chicken meat using different maceration concentrations (30%, 50%, and 100%) and duration (15, 25, and 35 min) were analysed. Texture profile analysis, colour, pH, bromelain content, and microbiologi...

Full description

Bibliographic Details
Main Authors:	Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina
Format:	Article
Published:	Codon Publications 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101164/

Similar Items

Isolation and characterization of macerated cellulose from pineapple leaf
by: Abu Kassim, Naziratulasikin, et al.
Published: (2019)

Effect of maceration time on characteristics of acid-hydrolyzed cellulose from pineapple leaf
by: Abu Kassim, Naziratulasikin
Published: (2018)

Vaccination of free range chickens against newcastle disease.
by: Ibrahim, A. Latif, et al.

Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste
by: Shanaghi, Hossein
Published: (2015)

A review of palm mesocarp maceration and separator machine
by: Wondi, Mohd Hafizz, et al.
Published: (2019)

Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)

Composition of raw and lyophilised free-range chicken egg using proximate analysis
by: Yunus, Nur Aqillah, et al.
Published: (2024)

Comparative study on different extraction methods for stilbenoids: Maceration and Supercritical Fluid Extraction (SFE) of anisoptera laevis ridl.
by: Noorazlina, Adnan, et al.
Published: (2024)

Phytochemical Studies of Momordica Charantia Fruit: Seed Extraction via Aqueous Enzymatic Extraction and Pulp Maceration
by: Mohd Nesfu, Nadirah Zawani, et al.

Growth performances of free-range village chickens fed on dehydrated processed food waste (DPFW)
by: Shanaghi, Hossein, et al.
Published: (2015)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat
by: Mst Kamrun Nahar,, et al.
Published: (2017)

Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system
by: Mohd Tahar, Nur Syahirah
Published: (2015)

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures
by: Munawar, Nursabrina, et al.
Published: (2020)

The Assessment of Mixing Solid Waste from Palm Kernel Cake and Indigofera Zollingeriana as Chicken Feed towards the Free-Range Chicken Growth Rate
by: Ali Zainal-Abidin, Mohamad Termizi, et al.
Published: (2024)

Beefalin: meat tenderizer from non-edible parts of pineapple
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)

Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat
by: Nyam, Kar Lin, et al.
Published: (2023)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)

Effects of different methods of slaughtering on protein expression in chicken meat
by: Zaman, Rahela, et al.
Published: (2012)

Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion
by: Faridah, Mohd Razali, et al.
Published: (2023)

Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
by: Shavakhi, Forough, et al.
Published: (2011)

Extraction of total phenol and antioxidant activity of butterfly pea flower (Clitoria ternatea L.) extracts by ultrasound-assisted and maceration extraction
by: Mohd Zuki, Nurin Nabilah, et al.
Published: (2024)

Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
by: Lemma, Amare Berhanu
Published: (2009)

Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
by: Aziman, Nurain, et al.
Published: (2021)

Screening of lactobacillus strains against salmonella both isolated from Malaysian free-range chicken intestin for use as probiotic
by: Andri Hutari,, et al.
Published: (2011)

Co-composting of pineapple leaves and chicken manure slurry
by: Ch'ng, Huck Ywih, et al.
Published: (2013)

Sulfonamides determination in chicken meat products from Malaysia
by: Cheong, C. K., et al.
Published: (2010)

Comparative study on protein expression of chicken meat between Malaysian broilers and indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014)

Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia.
by: Amare, L.B., et al.
Published: (2011)

Serological survey for avian infectious bronchitis and Newcastle disease virus antibodies in backyard (free-range) village chicken in Selangor, Malaysia.
by: Arshad, Siti Suri, et al.
Published: (2008)

Occurence and antibiotic resistance of Salmonella spp. isolated from eggs of chicken raised under free-range and conventional caged farms
by: Azihi, Siti Noor Fadhilah
Published: (2016)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
by: Abdulla, Nazim Rasul
Published: (2016)

Occurrence of multidrug resistant e.coli and campylobacter in chicken and chicken meat and their associated risk factors
by: Jalo, Muhammad Ibrahim
Published: (2015)

Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014)

A Traceability System for Sulfonamide Residues in Chicken Meat-Balls
by: Mohammad Rashedi, Ismail Fitry
Published: (2008)

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
by: Goh, Sur Guat
Published: (2013)

Sustainability of chicken meat production in achieving food security in Malaysia
by: Samsuddin, Nur Syahirah, et al.
Published: (2015)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)