Hussain, N., Choy, H. W., & Munawar, N. (2022). Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Codon Publications.
Chicago Style (17th ed.) CitationHussain, Norhayati, Hew Weng Choy, and Nursabrina Munawar. Effects of Different Concentrations of Pineapple Core Extract and Maceration Process on Free-range Chicken Meat Quality. Codon Publications, 2022.
MLA (9th ed.) CitationHussain, Norhayati, et al. Effects of Different Concentrations of Pineapple Core Extract and Maceration Process on Free-range Chicken Meat Quality. Codon Publications, 2022.
Warning: These citations may not always be 100% accurate.