Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

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Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

Chestnut rose (Rosa Roxburghii) is an endemic fruit in China with many bioactivities. The present study investigated the effect of chestnut rose juice concentrate (CRJC) on the digestibility of normal wheat starch (NWS), with a focus on the interaction between polyphenols and amylose as well as that...

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Bibliographic Details
Main Authors:	Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101138/

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