APA (7th ed.) Citation

Zhu, J., Zhang, B., Tan, C. P., Ding, L., Shao, M., Chen, C., . . . Huang, Q. (2022). Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Elsevier.

Chicago Style (17th ed.) Citation

Zhu, Jianzhong, Bin Zhang, Chin Ping Tan, Li Ding, Miao Shao, Chun Chen, Xiong Fu, and Qiang Huang. Effect of Rosa Roxburghii Juice on Starch Digestibility: A Focus on the Binding of Polyphenols to Amylose and Porcine Pancreatic α-amylase by Molecular Modeling. Elsevier, 2022.

MLA (9th ed.) Citation

Zhu, Jianzhong, et al. Effect of Rosa Roxburghii Juice on Starch Digestibility: A Focus on the Binding of Polyphenols to Amylose and Porcine Pancreatic α-amylase by Molecular Modeling. Elsevier, 2022.