APA (7th ed.) Citation

Chittrakhani, C., Songsermpong, S., Trevanich, S., & Sukor, R. (2022). Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen). Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Chittrakhani, Chonnipa, Sirichai Songsermpong, Sudsai Trevanich, and Rashidah Sukor. Effect of Levilactobacillus Brevis TISTR 860 and Lactiplantibacillus Plantarum TISTR 951 on Gamma-aminobutyric Acid Content in Fermented Rice Flour and Rice Noodles (Kanomjeen). Wiley-Blackwell Publishing, 2022.

MLA (9th ed.) Citation

Chittrakhani, Chonnipa, et al. Effect of Levilactobacillus Brevis TISTR 860 and Lactiplantibacillus Plantarum TISTR 951 on Gamma-aminobutyric Acid Content in Fermented Rice Flour and Rice Noodles (Kanomjeen). Wiley-Blackwell Publishing, 2022.