Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

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Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

Microbial challenge studies using nonpathogenic surrogates provide a practical means for validating thermally based pathogen controls for low-moisture foods. Because the relative thermal resistance, or kill ratio, of Enterococcus faecium NRRL B-2354 (a nonpathogenic surrogate) to Salmonella is great...

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Bibliographic Details
Main Authors:	Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.
Format:	Article
Published:	International Association for Food Protection 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101118/

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