APA (7th ed.) Citation

Ahmad, N. H., Marks, B. P., & Ryser, E. T. (2022). Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders. International Association for Food Protection.

Chicago Style (17th ed.) Citation

Ahmad, Nurul Hawa, Bradley P. Marks, and Elliot T. Ryser. Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus Faecium NRRL B-2354 and Salmonella in Dairy Powders. International Association for Food Protection, 2022.

MLA (9th ed.) Citation

Ahmad, Nurul Hawa, et al. Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus Faecium NRRL B-2354 and Salmonella in Dairy Powders. International Association for Food Protection, 2022.