Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food

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Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food

Raw food materials can be contaminated with foodborne pathogens and foodborne spoilage. Washing raw food material with water can reduce microbial loading in raw food material prior to the process, but not eliminate it. Due to food safety issues, synthetic food sanitisers are currently being avoided....

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Bibliographic Details
Main Authors:	S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi
Format:	Article
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101116/

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