S.K., A., R., S., M.A.R., N. K., & Y., R. (2022). Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationS.K., Ali, Son R., Nor Khaizura M.A.R., and Rukayadi Y. Effect of Jambu Mawar [Syzygium Jambos (L.) Alston] Leaves Extract on Natural Microbial Populations in Food. Rynnye Lyan Resources, 2022.
MLA (9th ed.) CitationS.K., Ali, et al. Effect of Jambu Mawar [Syzygium Jambos (L.) Alston] Leaves Extract on Natural Microbial Populations in Food. Rynnye Lyan Resources, 2022.
Warning: These citations may not always be 100% accurate.