APA (7th ed.) Citation

Hamidon, F. N., Faridah, M. R., Asyrul-Izhar, A. B., Abdullah Sani, M. S., & Ismail-Fitry, M. R. (2022). Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: A chemometric approach. Malaysian Analytical Sciences Society.

Chicago Style (17th ed.) Citation

Hamidon, Farra Nabilah, Mohd Razali Faridah, Abu Bakar Asyrul-Izhar, Muhamad Shirwan Abdullah Sani, and Mohammad Rashedi Ismail-Fitry. Effect of Fat Replacement with Different Types of Eggplants on the Physicochemical and Sensorial Properties of Chicken Sausages: A Chemometric Approach. Malaysian Analytical Sciences Society, 2022.

MLA (9th ed.) Citation

Hamidon, Farra Nabilah, et al. Effect of Fat Replacement with Different Types of Eggplants on the Physicochemical and Sensorial Properties of Chicken Sausages: A Chemometric Approach. Malaysian Analytical Sciences Society, 2022.