Wong, L. J., H’ng, P. S., Chuah, L. A., Mohamad Tahir, P., & Chin, K. L. (2021). Effect of chemical steeping on yields of glucose and xylose from dilute acid hydrolysis of extract from oil palm trunk. College of Natural Resources, North Carolina State University.
Chicago Style (17th ed.) CitationWong, Lih Jiun, Paik San H’ng, Luqman Abdullah Chuah, Paridah Mohamad Tahir, and Kit Ling Chin. Effect of Chemical Steeping on Yields of Glucose and Xylose from Dilute Acid Hydrolysis of Extract from Oil Palm Trunk. College of Natural Resources, North Carolina State University, 2021.
MLA (9th ed.) CitationWong, Lih Jiun, et al. Effect of Chemical Steeping on Yields of Glucose and Xylose from Dilute Acid Hydrolysis of Extract from Oil Palm Trunk. College of Natural Resources, North Carolina State University, 2021.