Sandianysamy, M. A., Koh, S. P., Mohd Adzahan, N., & Yusof, N. L. (2022). Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationSandianysamy, M. A., S. P. Koh, N. Mohd Adzahan, and N. L. Yusof. Effect of Calcium Lactate and Sucrose on the Quality Attributes and Storage Stability of Vacuum Impregnated Jackfruits. Rynnye Lyan Resources, 2022.
MLA (9th ed.) CitationSandianysamy, M. A., et al. Effect of Calcium Lactate and Sucrose on the Quality Attributes and Storage Stability of Vacuum Impregnated Jackfruits. Rynnye Lyan Resources, 2022.
Warning: These citations may not always be 100% accurate.