Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

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Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for therapeutic applications. However, it could be...

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Bibliographic Details
Main Authors:	Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101075/

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