Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review

Objective: To determine the impact of educational intervention in reducing the consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice in children and adolescents. Design: We conducted a comprehensive Ovid Medline and Scopus search. Articles had to be peer-reviewed, full-text and publ...

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Main Authors: Chiang, Wan Ling, Azlan, Azrina, Mohd Yusof, Barakatun Nisak
Format: Article
Published: Taylor and Francis Group 2022
Online Access:http://psasir.upm.edu.my/id/eprint/101062/
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author Chiang, Wan Ling
Azlan, Azrina
Mohd Yusof, Barakatun Nisak
author_facet Chiang, Wan Ling
Azlan, Azrina
Mohd Yusof, Barakatun Nisak
author_sort Chiang, Wan Ling
building UPM Institutional Repository
collection Online Access
description Objective: To determine the impact of educational intervention in reducing the consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice in children and adolescents. Design: We conducted a comprehensive Ovid Medline and Scopus search. Articles had to be peer-reviewed, full-text and published in English. Studies had to be controlled intervention, published between 1 January 2010 to 7 February 2021, and in children and adolescents. Study quality was measured using the Quality Assessment Tool for Controlled Intervention Studies. Results: Forty intervention articles were included in this review involving 25,069 children and adolescents. All studies employed a quantitative research method using the Randomized Controlled Trial designs. Twenty-eight out of forty interventions used psychosocial theories. Study quality ranged from ‘fair’ to ‘good.’ Results showed that education intervention effectively reduced SSBs, and reduced 100% fruit juice in children. Expert opinion: Reducing the SSBs consumption in children should be initiated by conducting school-based programs consisting of interactive learning process, psychosocial theories and the involvement of parents or caregivers. Theories that focus on personal, behavior and environment factors improve the effectiveness of the intervention. More research is warranted to investigate the impacts of 100% fruit juice on obesity, dental caries and risk of co-morbidities in children.
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spelling upm-1010622023-06-17T23:41:19Z http://psasir.upm.edu.my/id/eprint/101062/ Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review Chiang, Wan Ling Azlan, Azrina Mohd Yusof, Barakatun Nisak Objective: To determine the impact of educational intervention in reducing the consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice in children and adolescents. Design: We conducted a comprehensive Ovid Medline and Scopus search. Articles had to be peer-reviewed, full-text and published in English. Studies had to be controlled intervention, published between 1 January 2010 to 7 February 2021, and in children and adolescents. Study quality was measured using the Quality Assessment Tool for Controlled Intervention Studies. Results: Forty intervention articles were included in this review involving 25,069 children and adolescents. All studies employed a quantitative research method using the Randomized Controlled Trial designs. Twenty-eight out of forty interventions used psychosocial theories. Study quality ranged from ‘fair’ to ‘good.’ Results showed that education intervention effectively reduced SSBs, and reduced 100% fruit juice in children. Expert opinion: Reducing the SSBs consumption in children should be initiated by conducting school-based programs consisting of interactive learning process, psychosocial theories and the involvement of parents or caregivers. Theories that focus on personal, behavior and environment factors improve the effectiveness of the intervention. More research is warranted to investigate the impacts of 100% fruit juice on obesity, dental caries and risk of co-morbidities in children. Taylor and Francis Group 2022-04-11 Article PeerReviewed Chiang, Wan Ling and Azlan, Azrina and Mohd Yusof, Barakatun Nisak (2022) Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review. Expert Review of Endocrinology & Metabolism, 17 (2). 179 - 200. ISSN 1744-6651; ESSN: 1744-8417 https://www.tandfonline.com/doi/abs/10.1080/17446651.2022.2060818 10.1080/17446651.2022.2060818
spellingShingle Chiang, Wan Ling
Azlan, Azrina
Mohd Yusof, Barakatun Nisak
Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
title Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
title_full Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
title_fullStr Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
title_full_unstemmed Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
title_short Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
title_sort effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
url http://psasir.upm.edu.my/id/eprint/101062/
http://psasir.upm.edu.my/id/eprint/101062/
http://psasir.upm.edu.my/id/eprint/101062/