Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

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Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

Propolis is a good source for flavonoids, however, their recovery is challenging, as it is a waxy material. This study investigated edible oils virgin coconut oil (VCO), corn oil (CO), and ghee (G) as co-extractants for the supercritical carbon dioxide (scCO2) extraction of flavonoids from the propo...

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Bibliographic Details
Main Authors:	Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong
Format:	Article
Published:	Public Library of Science 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101049/

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