Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

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Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

Starches from three local crops (sago, Metroxylon sagu; cassava, Manihot esculenta; and taro, Colocasia esculenta) were tested as replacements for corn starch in the production of extruded feed for the Malaysian mahseer, Tor tambroides . Four test feeds were formulated to contain 40.00% protein and...

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Bibliographic Details
Main Authors:	Ishak, Sairatul Dahlianis, Yusof, Yus Aniza, Kamarudin, Mohd Salleh
Format:	Article
Published:	Taylor and Francis 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/100962/

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