Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters

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Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters

Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human consumption and can exhibit medical effects. Due to its high value, this premium honey is often adulterated with different types of cheaper sugars, causing low nutrients and potential food safety threats in the final pro...

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Bibliographic Details
Main Authors:	Mohamat, Rinee Najwa, Mohammad Noor, Nur Rabiatul Adawiah, Yusof, Yus Aniza, Sabri, Suriana, Zawawi, Norhasnida
Format:	Article
Published:	MDPI 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/100959/

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