Mohamat, R. N., Mohammad Noor, N. R. A., Yusof, Y. A., Sabri, S., & Zawawi, N. (2023). Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters. MDPI.
Chicago Style (17th ed.) CitationMohamat, Rinee Najwa, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, Suriana Sabri, and Norhasnida Zawawi. Differentiation of High-fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. MDPI, 2023.
MLA (9th ed.) CitationMohamat, Rinee Najwa, et al. Differentiation of High-fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. MDPI, 2023.
Warning: These citations may not always be 100% accurate.