Determination of 16 EPA PAHs in food using gas and liquid chromatography

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Determination of 16 EPA PAHs in food using gas and liquid chromatography

Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal limits, sample preparation, identification, and quantification. Recent approaches for optimizing the polycyclic aromatic hydrocarbons (PAHs) extraction from food or food-related products and the subsequ...

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Bibliographic Details
Main Authors:	Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Shanti Dwita Lestari, Umar, Nasiru Bilkisu, Hussain, Norhayati
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/100933/

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