Determination of 16 EPA PAHs in food using gas and liquid chromatography
Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal limits, sample preparation, identification, and quantification. Recent approaches for optimizing the polycyclic aromatic hydrocarbons (PAHs) extraction from food or food-related products and the subsequ...
| Main Authors: | , , , , , |
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| Format: | Article |
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Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100933/ |
| _version_ | 1848863451327234048 |
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| author | Agus, Baizura Aya Putri Rajentran, Komati Selamat, Jinap Shanti Dwita Lestari Umar, Nasiru Bilkisu Hussain, Norhayati |
| author_facet | Agus, Baizura Aya Putri Rajentran, Komati Selamat, Jinap Shanti Dwita Lestari Umar, Nasiru Bilkisu Hussain, Norhayati |
| author_sort | Agus, Baizura Aya Putri |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal limits, sample preparation, identification, and quantification. Recent approaches for optimizing the polycyclic aromatic hydrocarbons (PAHs) extraction from food or food-related products and the subsequent clean-up processes during sample preparation are highlighted in relation to the study's specific objectives. Basic information regarding the performances of analytical procedures for PAH quantification is also summarized. Gas chromatography (GC) and high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS), flame ionization detectors (FID), ultraviolet detectors (UV), and fluorescent detectors (FLD) are among the most widely used techniques for identifying and quantifying PAHs in food. The validation of the method’s performance such as linearity, the limit of detection (LOD), limit of quantification (LOQ), precision (repeatability, intermediate precision, and reproducibility), HORRAT values (Horratr and HorratR), accuracy (recovery) and measurement uncertainty are also briefly discussed. |
| first_indexed | 2025-11-15T13:33:08Z |
| format | Article |
| id | upm-100933 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:33:08Z |
| publishDate | 2023 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1009332023-07-13T08:39:02Z http://psasir.upm.edu.my/id/eprint/100933/ Determination of 16 EPA PAHs in food using gas and liquid chromatography Agus, Baizura Aya Putri Rajentran, Komati Selamat, Jinap Shanti Dwita Lestari Umar, Nasiru Bilkisu Hussain, Norhayati Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal limits, sample preparation, identification, and quantification. Recent approaches for optimizing the polycyclic aromatic hydrocarbons (PAHs) extraction from food or food-related products and the subsequent clean-up processes during sample preparation are highlighted in relation to the study's specific objectives. Basic information regarding the performances of analytical procedures for PAH quantification is also summarized. Gas chromatography (GC) and high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS), flame ionization detectors (FID), ultraviolet detectors (UV), and fluorescent detectors (FLD) are among the most widely used techniques for identifying and quantifying PAHs in food. The validation of the method’s performance such as linearity, the limit of detection (LOD), limit of quantification (LOQ), precision (repeatability, intermediate precision, and reproducibility), HORRAT values (Horratr and HorratR), accuracy (recovery) and measurement uncertainty are also briefly discussed. Elsevier 2023-03 Article PeerReviewed Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575 https://www.sciencedirect.com/science/article/pii/S0889157522006561 10.1016/j.jfca.2022.105038 |
| spellingShingle | Agus, Baizura Aya Putri Rajentran, Komati Selamat, Jinap Shanti Dwita Lestari Umar, Nasiru Bilkisu Hussain, Norhayati Determination of 16 EPA PAHs in food using gas and liquid chromatography |
| title | Determination of 16 EPA PAHs in food using gas and liquid chromatography |
| title_full | Determination of 16 EPA PAHs in food using gas and liquid chromatography |
| title_fullStr | Determination of 16 EPA PAHs in food using gas and liquid chromatography |
| title_full_unstemmed | Determination of 16 EPA PAHs in food using gas and liquid chromatography |
| title_short | Determination of 16 EPA PAHs in food using gas and liquid chromatography |
| title_sort | determination of 16 epa pahs in food using gas and liquid chromatography |
| url | http://psasir.upm.edu.my/id/eprint/100933/ http://psasir.upm.edu.my/id/eprint/100933/ http://psasir.upm.edu.my/id/eprint/100933/ |