Detection of porcine DNA in commercially processed meat products sold in Sarawak

QR Code

Detection of porcine DNA in commercially processed meat products sold in Sarawak

Porcine DNA authentication in commercial products is critical due to improper or non-certified Halal logo on its packaging. This study detected the presence of porcine DNA in particularly processed meat products sold in Sarawak. A total of 75 samples were collected, consisting of poultry, beef, and...

Full description

Bibliographic Details
Main Authors:	Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah
Format:	Article
Published:	IIUM Press 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100920/

Similar Items

Analytical approaches of meat authentication in food
by: Sajali, Nurhayatie, et al.
Published: (2020)

In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth
by: Sajali, Nurhayatie
Published: (2014)

Current analytical methods for porcine identification in meat and meat products
by: Zia, Qamar, et al.
Published: (2020)

Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
by: Ratna Yulistiani,, et al.
Published: (2019)

Perodua sold 3% more cars in 2007
Published: (2008)

Meatball model of porcine DNA detection by TaqMan probe real-time PCR
by: Sajali, N., et al.
Published: (2022)

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward
by: Hamsar, Mohd Nurhadi, et al.
Published: (2024)

Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak
by: Yong, S.P. A., et al.

Monitoring foods and beverages provided and sold in public sector settings
by: L'Abbé, M., et al.
Published: (2013)

Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia
by: Abu Bakar, Ibrahim, et al.
Published: (2013)

The challenges of dna extraction in different assorted food matrices: a review
by: Wong, Sie Chuong, et al.
Published: (2018)

Solely Sold on Stepping: The Challenge of Expanding Seniors' Physical Activity Horizons
by: Pettigrew, Simone, et al.
Published: (2016)

Chemical composition and potential adulterants in coconut milk sold in Kuala Lumpur
by: Shafrina Azlin-Hasim,, et al.
Published: (2019)

Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Isolation and characterisation of microorganisms contaminating herbal infusion sold in Minna, Nigeria
by: Bala, J. D., et al.
Published: (2015)

Evaluation of microbial load in cut fruits sold by vendors in Kota Bharu
by: Sabri, Nurul Aqillah Ahmad
Published: (2016)

Mycobacteriosis outbreak caused by Mycobacterium aviumsubsp.avium detected through meat inspection in five porcine fattening farms
by: Pérez de Val, B., et al.
Published: (2013)

Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang
by: Abu Bakar, Ibrahim, et al.
Published: (2018)

Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth
by: Sajali, Nurhayatie, et al.
Published: (2013)

A survey of microbiological quality of fish sold in two local wet markets
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1991)

Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia
by: Kuan, Chee-Hao, et al.
Published: (2017)

Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang
by: Liaw, Shi Yan
Published: (2021)

Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat
by: Che Man, Yaakob, et al.
Published: (2012)

Micro-expression recognition analysis using facial strain / Liong Sze Teng
by: Liong, Sze Teng
Published: (2017)

Porcine circoviruses in Malaysia
by: Tan, Chew Yee, et al.
Published: (2023)

The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia
by: Khoo, Siew Ping, et al.
Published: (2011)

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2016)

Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division
by: Sarah Hanisah, bt Mohd Zaifullizan
Published: (2015)

Determination of lead in candies and their packaging sold in Malaysia and its potential health risk to children
by: Samsuddin, Nur Aziema Azreen, et al.
Published: (2016)

Heavy metals contamination in eye shadows sold in Malaysia and user`s potential health risks
by: Lim, Jacquline Sue Jac, et al.
Published: (2017)

Microbiological Contamination Of Kerabu Dishes Sold At Cafes And Food Stalls In Universiti Sains Malaysia
by: ‘Asri, Norsyahira
Published: (2020)

Occurrence of Vibrio parahaemolyticus from raw vegetables sold at local markets in Kota Samarahan, Sarawak
by: Mimi Zianna, Panchar
Published: (2011)

Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method.
by: Abdullah, Tosiah, et al.
Published: (2006)

Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang
by: Samsudin, Nurul Afifah
Published: (2021)

Molecular characterization of porcine circovirus
by: Jaganathan, J. Seetha
Published: (2012)

Porcine detection and methods thereof.
by: Che Man, Yaakub, et al.
Published: (2010)

Detection of Porcine DNA in gelatin containing muffins using Porcine Gene ChipTM analysis
by: Nursheila Mustafa Muin,, et al.
Published: (2019)

Synthesis and characterisation of schiff base liquid crystals possessing dialkylamino terminal unit
by: Bong, Sze Hao
Published: (2011)

Persistence of passive immunity to porcine parvovirus
by: Too, H. L., et al.
Published: (1985)