Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network

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Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network

Design of experiments (DOE) is a family of statistical tools commonly used in food science to optimise recipes and facilitate new food development. In a novel cross-disciplinary twist, we propose to adapt DOE approach to the optimisation of restaurant atmosphere. In this study, an artificial neural...

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Bibliographic Details
Main Authors:	Kantono, Kevin, How, Muhammad Syahmeer, Wang, Qian Janice
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100906/

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