A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes

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A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes

Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying types of fish used and drying methods. These delicacies are not only consumed for their c...

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Bibliographic Details
Main Authors:	Fitri, Nursyah, Xi, Sharon Ying Chan, Che Lah, Noor Hanini, Jam, Faidruz Azura, Mohmad Misnan, Norazlan, Kamal, Nurkhalida, Sarian, Murni Nazira, Mohd Lazaldin, Mohd Aizuddin, Chen, Fei Low, Hamezah, Hamizah Shahirah, Rohani, Emelda Rosseleena, Mediani, Ahmed, Abas, Faridah
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100769/

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