Competitive advantage between Malaysia and world halal producers of ruminant meat
The gap created by the mismatch between high domestic demand and low domestic supply of halal meat has been filled by ruminant meat sourced from the international markets. However, the exporting countries are still limited due to stringent halal requirements. This study examined the competitive adva...
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| Format: | Article |
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Department of Agribusiness, Universitas Muhammadiyah Yogyakarta
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100763/ |
| _version_ | 1848863407969665024 |
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| author | Mohd Yusoff, Hebat Hisham Ismail, Normaz Wana Ahmad Sidique, Shaufique Fahmi Kamarulzaman, Nitty Hirawaty |
| author_facet | Mohd Yusoff, Hebat Hisham Ismail, Normaz Wana Ahmad Sidique, Shaufique Fahmi Kamarulzaman, Nitty Hirawaty |
| author_sort | Mohd Yusoff, Hebat Hisham |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The gap created by the mismatch between high domestic demand and low domestic supply of halal meat has been filled by ruminant meat sourced from the international markets. However, the exporting countries are still limited due to stringent halal requirements. This study examined the competitive advantage of trading partners in the exportation of ruminant meat. Moreover, this study also identified factors underlying the import of ruminant meat and determined the comparative advantage of local production of ruminant meat. This study employed Vollrath indices through the utilization of relative export advantage, relative import advantage, and overall relative trade advantage. Analysis was conducted on 26 countries and 15 product codes of ruminant meat. The findings disclosed that the possession of competitive advantage did not exclusively belong to traditional sources but to other countries, particularly Pakistan and the Netherlands. |
| first_indexed | 2025-11-15T13:32:26Z |
| format | Article |
| id | upm-100763 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:32:26Z |
| publishDate | 2022 |
| publisher | Department of Agribusiness, Universitas Muhammadiyah Yogyakarta |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1007632023-09-08T02:15:48Z http://psasir.upm.edu.my/id/eprint/100763/ Competitive advantage between Malaysia and world halal producers of ruminant meat Mohd Yusoff, Hebat Hisham Ismail, Normaz Wana Ahmad Sidique, Shaufique Fahmi Kamarulzaman, Nitty Hirawaty The gap created by the mismatch between high domestic demand and low domestic supply of halal meat has been filled by ruminant meat sourced from the international markets. However, the exporting countries are still limited due to stringent halal requirements. This study examined the competitive advantage of trading partners in the exportation of ruminant meat. Moreover, this study also identified factors underlying the import of ruminant meat and determined the comparative advantage of local production of ruminant meat. This study employed Vollrath indices through the utilization of relative export advantage, relative import advantage, and overall relative trade advantage. Analysis was conducted on 26 countries and 15 product codes of ruminant meat. The findings disclosed that the possession of competitive advantage did not exclusively belong to traditional sources but to other countries, particularly Pakistan and the Netherlands. Department of Agribusiness, Universitas Muhammadiyah Yogyakarta 2022-07 Article PeerReviewed Mohd Yusoff, Hebat Hisham and Ismail, Normaz Wana and Ahmad Sidique, Shaufique Fahmi and Kamarulzaman, Nitty Hirawaty (2022) Competitive advantage between Malaysia and world halal producers of ruminant meat. AGRARIS: Journal of Agribusiness and Rural Development Research, 8 (2). 198 - 214. ISSN 2407-814X; ESSN: 2527-9238 https://journal.umy.ac.id/index.php/ag/article/view/11364 10.18196/agraris.v8i2.11364 |
| spellingShingle | Mohd Yusoff, Hebat Hisham Ismail, Normaz Wana Ahmad Sidique, Shaufique Fahmi Kamarulzaman, Nitty Hirawaty Competitive advantage between Malaysia and world halal producers of ruminant meat |
| title | Competitive advantage between Malaysia and world halal producers of ruminant meat |
| title_full | Competitive advantage between Malaysia and world halal producers of ruminant meat |
| title_fullStr | Competitive advantage between Malaysia and world halal producers of ruminant meat |
| title_full_unstemmed | Competitive advantage between Malaysia and world halal producers of ruminant meat |
| title_short | Competitive advantage between Malaysia and world halal producers of ruminant meat |
| title_sort | competitive advantage between malaysia and world halal producers of ruminant meat |
| url | http://psasir.upm.edu.my/id/eprint/100763/ http://psasir.upm.edu.my/id/eprint/100763/ http://psasir.upm.edu.my/id/eprint/100763/ |