Mohd Yusoff, H. H., Ismail, N. W., Ahmad Sidique, S. F., & Kamarulzaman, N. H. (2022). Competitive advantage between Malaysia and world halal producers of ruminant meat. Department of Agribusiness, Universitas Muhammadiyah Yogyakarta.
Chicago Style (17th ed.) CitationMohd Yusoff, Hebat Hisham, Normaz Wana Ismail, Shaufique Fahmi Ahmad Sidique, and Nitty Hirawaty Kamarulzaman. Competitive Advantage Between Malaysia and World Halal Producers of Ruminant Meat. Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, 2022.
MLA (9th ed.) CitationMohd Yusoff, Hebat Hisham, et al. Competitive Advantage Between Malaysia and World Halal Producers of Ruminant Meat. Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, 2022.
Warning: These citations may not always be 100% accurate.