Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification

QR Code

Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification

The high-fat content of coconut milk leads to instability of the emulsion and becomes the major limitation for its application in the food and beverage industries. It is also high in calories, which becomes a major debate among the consumers. Dilution and emulsification are important processes that...

Full description

Bibliographic Details
Main Authors:	Abdullah, Z., Taip, F. S., Mustapa Kamal, S. M.
Format:	Article
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100733/

Similar Items

Use of coconut milk versus dairy milk in Malaysian cuisines: comparison of nutritional value
by: Shaharuddin, Nurulazizah
Published: (2013)

Use of coconut milk versus dairy milk in malaysian cuisines : comparison of nutritional value
by: Shaharuddin, Nurulazizah
Published: (2013)

Nonlinear model-based inferential control of moisture content of spray dried coconut milk
by: Abdullah, Zalizawati, et al.
Published: (2020)

Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
by: Abdullah, Zalizawati, et al.
Published: (2018)

Preliminary work on coconut milk fouling deposits study
by: Law, Hui Yin, et al.
Published: (2009)

Chemical composition and potential adulterants in coconut milk sold in Kuala Lumpur
by: Shafrina Azlin-Hasim,, et al.
Published: (2019)

Microwave dielectric properties of coconut milk
by: Basri, Izzatul Hidayah, et al.
Published: (2009)

Storage stability of coconut milk powder
by: Bakar, Jamilah, et al.
Published: (1988)

Enamel subsurface remineralization potential of virgin coconut oil, coconut milk and coconut water
by: Rahamat, Siti Fatimah, et al.
Published: (2019)

Production of Spray-Dried Coconut Milk Powder
by: Hassan, Mohd Ali
Published: (1987)

Fermentation of coconut milk into virgin coconut oil using yeast for biodiesel production
by: Abdul Rahman, Arslin Rasyiqah, et al.
Published: (2024)

Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
by: Gengan, Gengghatarani, et al.
Published: (2025)

Quantifying the influence of salinity on spontaneous emulsification of hydrocarbons
by: Zabar, Muhannad, et al.
Published: (2020)

Synthesis of microparticles by microfluidic emulsification for water treatment
by: Lian, Zheng
Published: (2020)

Interactions in droplet and particle system of near unity size ratio
by: Mitra, S., et al.
Published: (2017)

Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature
by: Muda@Omar, Noraziah
Published: (2002)

Extraction and characterization of polysaccharides from coconut milk residue
by: Mohd Nor, Nur 'Ain Najwa, et al.
Published: (2014)

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
by: Idris, Maimanah Faizah, et al.
Published: (2020)

Simulation study on liquid droplet size measurement inside venturi scrubber
by: Nur Tantiyani Ali Othman,, et al.
Published: (2020)

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
by: Cheong, Ai Mun, et al.
Published: (2018)

Ducth Lady partners UPM on milk nutrition
by: The Borneo Post,
Published: (2009)

Effect of ph changes on the growth of selected bacteria in coconut milk
by: Marahaini, Musa
Published: (2009)

Development and cheracterization of lycopene nanodispersion via emulsification-evaporation method
by: Yussof, Nor Shariffa
Published: (2016)

Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2021)

Development of an artificial neural network utilizing particle swarm optimization for modeling the spray drying of coconut milk
by: Lee, Jesse Kar Ming, et al.
Published: (2021)

Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis
by: Ooi, Jia Yi
Published: (2020)

Superheated Steam Technology-Assisted Pasteurization For Milk: Nutritional Composition And Heavy Metal Contaminant Analysis
by: Baharuddin, Muhammad Zharfan Ahmad
Published: (2021)

Effect Of Emulsification And Blending On The Oxygenation And Substitution Of Diesel Fuel For Compression Ignition Engine
by: Hagos, F. Y., et al.
Published: (2017)

Benefit of lactose concentration between goat’s milk and commercialized powder milk
by: Zainul Abidin, Nur Sofuwani, et al.
Published: (2017)

Potential use coconut milk as alternative to alkali solution for geopolymer production
by: Huseien, G., et al.
Published: (2016)

Processing and control strategies for the improvement of spray-dried coconut milk quality
by: Abdullah, Zalizawati
Published: (2021)

Microbiological quality of fresh coconut milk sampled from selected processed coconut vendors in Kota Bharu, Kelantan
by: Ramakrishnan, Shangkari
Published: (2016)

Evaluation Of calcium and phosphorus content in virgin coconut oil, coconut milk and coconut water using ICPMS- assessment Of remineralization potential for tooth enamel
by: Rahamat, Siti Fatimah, et al.
Published: (2017)

Detachment of liquid droplets from fibres - Experimental and theoretical evaluation of detachment force due to interfacial tension effects
by: Mullins, Ben, et al.
Published: (2007)

On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review
by: Morris, Gordon A., et al.
Published: (2014)

Drug and Protein Encapsulation by Emulsification: Technology Enhancement Using Foam Formulations
by: Tan, M., et al.
Published: (2012)

Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters
by: Mohd Yaakub, Nurul'azah, et al.
Published: (2024)

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay
by: Erfanian, Arezoo, et al.
Published: (2017)

Effectiveness Of Milk Supplementation On The Nutritional Status Of Undernourished Preschool Children
by: Koh, Chu Sing
Published: (1997)

A novel process for demulsification of coconut oil milk emulsions by microwave radiation
by: Norlia, Che Saad
Published: (2010)