Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease

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Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease

The focus on managing Alzheimer’s disease (AD) is shifting towards prevention through lifestyle modification instead of treatments since the currently available treatment options are only capable of providing symptomatic relief marginally and result in various side effects. Numerous studies have rep...

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Bibliographic Details
Main Authors:	Kumar, Muganti Rajah, Azizi, Nor Farahin, Swee, Keong Yeap, Ong Abdullah, Janna, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Thean, Adam Chor Leow, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100707/

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