Kumar, M. R., Azizi, N. F., Swee, K. Y., Ong Abdullah, J., Khalid, M., Omar, A. R., . . . Alitheen, N. B. (2022). Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease. MDPI.
Chicago Style (17th ed.) CitationKumar, Muganti Rajah, et al. Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. MDPI, 2022.
MLA (9th ed.) CitationKumar, Muganti Rajah, et al. Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. MDPI, 2022.
Warning: These citations may not always be 100% accurate.