Classification of oil palm fresh fruit bunches based on their maturity using thermal imaging technique

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Classification of oil palm fresh fruit bunches based on their maturity using thermal imaging technique

The maturity of oil palm Fresh Fruit Bunches (FFB) is considered to be a significant factor that affects the profitability and salability of palm oil FFB. Typical methods of grading FFB consist of physical grading of fresh fruit, which is time-consuming and expensive, and the results are prone to hu...

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Bibliographic Details
Main Authors:	Zolfagharnassab, Shahrzad, Mohamed Shariff, Abdul Rashid, Ehsani, Reza, Jaafar, Hawa Ze, Aris, Ishak
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100702/

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