Characterization of asiaticoside concentration, total phenolic compounds, and antioxidant activity of different varieties of Centella asiatica (L.) and essential oil extraction using hydro-distillation with enzyme assisted

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Characterization of asiaticoside concentration, total phenolic compounds, and antioxidant activity of different varieties of Centella asiatica (L.) and essential oil extraction using hydro-distillation with enzyme assisted

Centella asiatica (L.) or known locally as Pegaga has been recognized by Ministry of Agriculture (MoA) Malaysia as one of the top 10 the best herbs in Malaysia. Considering its beneficial advantages, the varieties of C. asiatica in Malaysia have been compared and further investigated for its potenti...

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Bibliographic Details
Main Authors:	Abu Bakar, Izza Nadira, Ibrahim, Mohamad Faizal, Hakiman, Mansor, Abd-Aziz, Suraini, Prasongsuk, Sehanat, Cheong, Lily Yen Tin, Jenol, Mohd Azwan
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100674/

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