APA (7th ed.) Citation

Chen, Y., Wang, W., Zhang, W., Tan, C., Lan, D., & Wang, Y. (2022). Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate. Elsevier.

Chicago Style (17th ed.) Citation

Chen, Ying, Weifei Wang, Weiqian Zhang, Chin-Ping Tan, Dongming Lan, and Yonghua Wang. Characteristics and Feasibility of Olive Oil-based Diacylglycerol Plastic Fat for Use in Compound Chocolate. Elsevier, 2022.

MLA (9th ed.) Citation

Chen, Ying, et al. Characteristics and Feasibility of Olive Oil-based Diacylglycerol Plastic Fat for Use in Compound Chocolate. Elsevier, 2022.