Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

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Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...

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Bibliographic Details
Main Authors:	Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100542/

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