Tan, H. Y., Sue, L. M., Jia, L. L., Seng, J. L., Daud, N. A., Babji, A. S., & Sarbini, S. R. (2022). Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): Degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. Taylor and Francis.
Chicago Style (17th ed.) CitationTan, Hui Yan, Lian Mun Sue, Lin Lee Jia, Joe Lim Seng, Nur Aliah Daud, Abdul Salam Babji, and Shahrul Razid Sarbini. Bioactive Sialylated-mucin (SiaMuc) Glycopeptide Produced from Enzymatic Hydrolysis of Edible Swiftlet’s Nest (ESN): Degree of Hydrolysis, Nutritional Bioavailability, and Physicochemical Characteristics. Taylor and Francis, 2022.
MLA (9th ed.) CitationTan, Hui Yan, et al. Bioactive Sialylated-mucin (SiaMuc) Glycopeptide Produced from Enzymatic Hydrolysis of Edible Swiftlet’s Nest (ESN): Degree of Hydrolysis, Nutritional Bioavailability, and Physicochemical Characteristics. Taylor and Francis, 2022.