Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases

Neurodegenerative diseases (NDDs) and cardiovascular diseases (CVDs) are illnesses that affect the nervous system and heart, all of which are vital to the human body. To maintain health of the human body, vegetable diets serve as a preventive approach and particularly Brassica vegetables have been a...

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Main Authors: Muhammad Kamal, Ramla, Abdull Razis, Ahmad Faizal, Mohd Sukri, Nurul Syafuhah, Perimal, Enoch Kumar, Ahmad, Hafandi, Patrick, Rollin, Djedaini-Pilard, Florence, Mazzon, Emanuela, Rigaud, Sébastien
Format: Article
Published: MDPI 2022
Online Access:http://psasir.upm.edu.my/id/eprint/100524/
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author Muhammad Kamal, Ramla
Abdull Razis, Ahmad Faizal
Mohd Sukri, Nurul Syafuhah
Perimal, Enoch Kumar
Ahmad, Hafandi
Patrick, Rollin
Djedaini-Pilard, Florence
Mazzon, Emanuela
Rigaud, Sébastien
author_facet Muhammad Kamal, Ramla
Abdull Razis, Ahmad Faizal
Mohd Sukri, Nurul Syafuhah
Perimal, Enoch Kumar
Ahmad, Hafandi
Patrick, Rollin
Djedaini-Pilard, Florence
Mazzon, Emanuela
Rigaud, Sébastien
author_sort Muhammad Kamal, Ramla
building UPM Institutional Repository
collection Online Access
description Neurodegenerative diseases (NDDs) and cardiovascular diseases (CVDs) are illnesses that affect the nervous system and heart, all of which are vital to the human body. To maintain health of the human body, vegetable diets serve as a preventive approach and particularly Brassica vegetables have been associated with lower risks of chronic diseases, especially NDDs and CVDs. Interestingly, glucosinolates (GLs) and isothiocyanates (ITCs) are phytochemicals that are mostly found in the Cruciferae family and they have been largely documented as antioxidants contributing to both cardio- and neuroprotective effects. The hydrolytic breakdown of GLs into ITCs such as sulforaphane (SFN), phenylethyl ITC (PEITC), moringin (MG), erucin (ER), and allyl ITC (AITC) has been recognized to exert significant effects with regards to cardio- and neuroprotection. From past in vivo and/or in vitro studies, those phytochemicals have displayed the ability to mitigate the adverse effects of reactive oxidation species (ROS), inflammation, and apoptosis, which are the primary causes of CVDs and NDDs. This review focuses on the protective effects of those GL-derived ITCs, featuring their beneficial effects and the mechanisms behind those effects in CVDs and NDDs
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institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T13:31:28Z
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spelling upm-1005242023-11-21T08:39:19Z http://psasir.upm.edu.my/id/eprint/100524/ Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases Muhammad Kamal, Ramla Abdull Razis, Ahmad Faizal Mohd Sukri, Nurul Syafuhah Perimal, Enoch Kumar Ahmad, Hafandi Patrick, Rollin Djedaini-Pilard, Florence Mazzon, Emanuela Rigaud, Sébastien Neurodegenerative diseases (NDDs) and cardiovascular diseases (CVDs) are illnesses that affect the nervous system and heart, all of which are vital to the human body. To maintain health of the human body, vegetable diets serve as a preventive approach and particularly Brassica vegetables have been associated with lower risks of chronic diseases, especially NDDs and CVDs. Interestingly, glucosinolates (GLs) and isothiocyanates (ITCs) are phytochemicals that are mostly found in the Cruciferae family and they have been largely documented as antioxidants contributing to both cardio- and neuroprotective effects. The hydrolytic breakdown of GLs into ITCs such as sulforaphane (SFN), phenylethyl ITC (PEITC), moringin (MG), erucin (ER), and allyl ITC (AITC) has been recognized to exert significant effects with regards to cardio- and neuroprotection. From past in vivo and/or in vitro studies, those phytochemicals have displayed the ability to mitigate the adverse effects of reactive oxidation species (ROS), inflammation, and apoptosis, which are the primary causes of CVDs and NDDs. This review focuses on the protective effects of those GL-derived ITCs, featuring their beneficial effects and the mechanisms behind those effects in CVDs and NDDs MDPI 2022-01-19 Article PeerReviewed Muhammad Kamal, Ramla and Abdull Razis, Ahmad Faizal and Mohd Sukri, Nurul Syafuhah and Perimal, Enoch Kumar and Ahmad, Hafandi and Patrick, Rollin and Djedaini-Pilard, Florence and Mazzon, Emanuela and Rigaud, Sébastien (2022) Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases. Molecules, 27 (3). art. no. 624. pp. 1-49. ISSN 1420-3049 https://www.mdpi.com/1420-3049/27/3/624 10.3390/molecules27030624
spellingShingle Muhammad Kamal, Ramla
Abdull Razis, Ahmad Faizal
Mohd Sukri, Nurul Syafuhah
Perimal, Enoch Kumar
Ahmad, Hafandi
Patrick, Rollin
Djedaini-Pilard, Florence
Mazzon, Emanuela
Rigaud, Sébastien
Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
title Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
title_full Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
title_fullStr Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
title_full_unstemmed Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
title_short Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
title_sort beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
url http://psasir.upm.edu.my/id/eprint/100524/
http://psasir.upm.edu.my/id/eprint/100524/
http://psasir.upm.edu.my/id/eprint/100524/